IT'S ALL ABOUT THE RAMEN

Mententen is a Japanese restaurant, but in Japan it was just a restaurant.

We bring our products from Japan, our chef is from Japan, and we make our soya by ourselves – Just like in Japan.

Only those who’ve been to Japan know the difference between Japanese restaurants around the world and local

restaurants in Japan. It’s a difference you can’t explain, but you can definitely taste it.

RAMEN

TONGARA RAMEN

(chicken & pork)

Wheat noodles in pork and chicken
broth, served with sliced roasted
pork meat, bamboo shoots, green
onion and a soft boiled egg.

52 NIS

TORIGARA RAMEN

(chicken)

Wheat noodles in chicken broth,
served with sliced roasted chicken
meat, bamboo shoots, green onion
and a soft boiled egg.

52 NIS

AGEDASHI-TOFU RAMEN

(vegan)

Wheat noodles in seaweed and
“nameko” mushroom based broth,
served with deep fried tofu, carrot,
“daikon” Japanese radish,
ginger and coriander.

52 NIS

CURRY RAMEN

(vegan)

Wheat noodles in Japanese curry
soup served with potato, onion,
carrot and “takuwan” (Japanese
pickled radish).

52 NIS

TSUKEMEN

(cold ramen)

Cold noodles served separately with
Sesame based sauce and a choice of
sliced Pork, Chicken or tofu (vegan).

52 NIS

TAN TAN RAMEN

Chicken or pork broth served
with noodles, bamboo shoots, soft
boiled egg, slow cooked minced
meat and Japanese red
bean puree, chili and Tehina

62 NIS

MISO RAMEN

Chicken or pork broth with white
miso served with noodles, white
cabbage, sprouts, spring onion, corn
and butter.

68NIS

HIYASHI CHUKA

(cold ramen)

Cold ramen noodles served with
fresh vegetables: tomato, cucumber,
carrots, onions, bamboo shoots and
halfa soft boiled egg. served with
MenTenTen original soy sauce and
sesame oil dressing

52NIS

Additional Toppings

Noodles

10 NIS

Sliced Roasted
Pork or Chicken

10 NIS

Broth: Tongara (Pork
& Chicken) or
Torigara (Chicken)

10 NIS

Half Soft
Boiled egg

3 NIS

Deep-fried Touf

10 NIS

Dumplings filled with ground meat/vegetables, wrapped in thin dough, pan-fried and steamed
making it soft, juicy & crispy

PORK GYOZA

32 NIS

CHICKEN GYOZA

32 NIS

TOFU & MUSHROOM GYOZA

32 NIS

MACHA GREEN TEA

Ice-cream

18 NIS

APPLE & CINNAMON

deep-fried Gyoza

22 NIS

OUR RESTAURANT

KEEP IN TOUCH

Yavne 38, Tel aviv
03-672-5318
IT’S ALL
ABOUT
THE RAMEN
Mententen is a Japanese restaurant,
but in Japan it was just a restaurant.
We bring our products from Japan, our
chef is from Japan, and we make our
soya by ourselves – Just like in Japan.
Only those who’ve been to Japan
know the difference between Japanese
restaurants around the world and local
restaurants in Japan. It’s a difference
you can’t explain, but you can definitely
taste it.
RAMEN

TONGARA RAMEN

(chicken & pork)

Wheat noodles in pork and chicken broth, served with sliced roasted pork meat, bamboo shoots, green onion and a soft boiled egg.

52 NIS

TORIGARA RAMEN

(chicken)

Wheat noodles in chicken broth, served with sliced roasted chicken meat, bamboo shoots, green onion and a soft boiled egg.

52 NIS

AGEDASHI-TOFU RAMEN

(vegan)

Wheat noodles in seaweed and “nameko” mushroom served with deep fried tofu, carrot, “daikon” Japanese radish,ginger and coriander.

52 NIS

CURRY RAMEN

(vegan)

Wheat noodles in Japanese curry soup served with potato, onion, carrot and “takuwan” (Japanese pickled radish).

52 NIS

TSUKEMEN

(cold ramen)

Cold noodles served separately with Sesame based sauce and a choice of sliced Pork, Chicken or tofu (vegan).

52 NIS

TAN TAN RAMEN

Chicken or pork broth served with noodles, bamboo shoots, soft boiled egg, slow cooked minced meat and Japanese red bean puree and Tehina

62 NIS

MISO RAMEN

Chicken or pork broth with white miso served with noodles, white cabbage, sprouts, spring onion, corn and butter.

68NIS

HIYASHI CHUKA

(cold ramen)

Cold ramen noodles served with: tomato, cucumber, carrots, onions, bamboo shoots and half a soft boiled egg. served with MenTenTen original soy sauce and sesame oil dressing

52NIS

Additional Toppings

Noodles

10 NIS

Sliced Roasted
Pork or Chicken

10 NIS

Broth: Tongara (Pork
& Chicken) or
Torigara (Chicken)

10 NIS

Half Soft
Boiled egg

3 NIS

Deep-fried Touf

10 NIS

GYOZA

Dumplings filled with ground meat/vegetables, wrapped in thin dough, pan-fried and steamed
making it soft, juicy & crispy

PORK GYOZA

32 NIS

CHICKEN GYOZA

32 NIS

TOFU & MUSHROOM GYOZA

32 NIS

IZAKAYA

MENTENTEN SALAD

(chicken & pork)

mententen salad

fresh vegetable on a mat of cabbage and crispy ramen noodles, served with sweet sesame sauce

38 NIS

EDAMAME STICK

cigars filled with edamame (soy beans) served with wasabi mayonnaise sauce

24 NIS

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STARTER ASSORTMENT

cucumber, pickles, marinated konbu seaweed

24 NIS

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KARAHAGE

Japanese deep-fried chicken

38 NIS

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KUSHIKATSU

kashkatsu

deep fried pork/chicken skewers served with its traditional cabbage, sauce & mustard

36 NIS

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TONKATSU

tonkatsu

deep fried chicken/pork rump served with its traditional cabbage, sauce & mustard

36 NIS

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PANKO AGA AVOCADO

Powdered Crispy avocado served with macha and Japanese sea salt

22 NIS

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KAKUNI

kakuni

Sake and soy sauce slow cooked pork belly, served with a soft boiled egg and spring onions

38 NIS

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AGEDASHI TOFU

Deep-fried Tofu in Dashi sauce

28 NIS

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KATSU CURRY

katsu curry

Japanese schnitzel chicken or pork on a bed of white rice and a Japanese curry dish with potatoes, carrots and onions.

58 NIS

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NASU

Japanese aubergine

Aubergine cooked in agadashi broth with ginger and shredded daikon (Japanese radish) – a little salty, a little sweet

38 NIS

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KIORI

kiori

Fresh green cucumbers served with white miso and piquant red miso

38 NIS

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TEISHOKU

Japanese aubergine

Main course of your choice, Miso soup, White rice, Tsukemono (Japanese pickles)

68 NIS

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DESSERT

MACHA GREEN TEA

Ice-cream

18 NIS

APPLE & CINNAMON

deep-fried Gyoza

22 NIS

OUR RESTAURANT
KEEP IN TOUCH
Yavne 38, Tel aviv
03-672-5318
    
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